Created in the small village of Alderton by Colonel Dickinson, late of the Royal Ulster Rifles, his recipe for this deliciously moist and succulently sweet ham is steamed and then baked with a traditional Marmalade glaze.
Alderton Ham is made using the highest quality pork, sourced from a local farm within 6 miles. The chosen farm specialises in breeding and rearing traditional pigs outdoors, where they have plenty of space in which to roam, root and wallow.
All the pork is from gilts and has a good layer of fat without it being excessive, so that the meat is always flavoursome. This results in ham which is succulent and full of flavour just like it used to be in the days of old.
Whole ham on the bone weigh (approximately 5kg - 7kg) - Serving approx 70-75 generous slices
Whole boneless hams weigh at least 4.50kg - Serving approx 65-70 generous slices
Half boneless hams weigh at least 2.30kg - Serving approx 30-35 generous slices
Mini boneless hams weight at least 1.40kg - Serving approx 10-15 generous slices
* Please select the size of ham you would like by clicking on the 'Please Select' box.
- These hams freeze well for up to three months
- Leave hams in their vacuum packing until you are ready to use them
Temperature Controlled Delivery
Following extensive testing, our packaging has been certified to maintain food at fridge temperature for 48 hours.
England, Wales and Scotland (excl. Scottish Highlands and Islands)
- Delivery 9am-5pm £7.95
- Delivery Before Midday: £11.50
- Delivery Before 10am: £13.95
Scottish Highlands and Islands, Channel Islands (2 working days)
- Delivery 9am-5pm £16.50.
Isle of Man, Northern Ireland & Republic of Ireland (1-2 working days)
- Delivery 9am-5pm £19.95